Discover the delicate flavors of Shandhar Hut’s Tandoori Fish, an elegant dish that marries the subtle taste of basa with the bold traditions of tandoori cooking. Our skilled chefs have mastered this refined preparation, bringing you a contemporary interpretation of Indian seafood cuisine here in Chilliwack. Premium basa fillets are carefully selected for their mild flavor and tender texture, then expertly marinated in a blend of yogurt and aromatic spices to achieve a perfect balance that enhances but never overwhelms the natural taste of the fish. The result is a dish that’s both delicate and dynamic, showcasing the perfect harmony between the fish’s natural sweetness, the tanginess of the marinade, and the gentle smokiness from our traditional tandoor. Whether you’re a seafood enthusiast, health-conscious diner, or simply looking to explore the lighter side of Indian cuisine, our Tandoori Fish is sure to impress your palate. It’s excellent as a light appetizer, protein-rich main course, or as part of a sophisticated shared meal, pairing beautifully with our mint chutney or lemon rice. Perfect for a light lunch, elegant dinner, or as a refined addition to any feast, Shandhar Hut’s Tandoori Fish offers a masterful blend of flavors that will transport you to the coastal kitchens of India with each succulent bite.

Tandoori Fish represents the beautiful fusion of India’s ancient tandoori cooking traditions with its rich coastal culinary heritage. While tandoori cooking originated in the northern regions of India, particularly Punjab, the technique found its way to coastal areas where it was brilliantly adapted for seafood preparation.

The use of tandoors for cooking dates back thousands of years in India, but the application of this technique to fish emerged as coastal communities began experimenting with different ways to prepare their abundant seafood. The marriage of tandoori spices with fish proved to be particularly successful, as the high heat of the tandoor could seal in the fish’s natural moisture while imparting a distinctive smoky flavor.

Each coastal region of India developed its own unique approach to tandoori fish. In Bengal, where fish is a staple, the marinades tend to be more subtle to complement the delicate freshwater fish. The western coastal regions, particularly in Gujarat and Maharashtra, developed spicier variations, while Kerala in the south incorporated coconut and curry leaves into their marinades.

Today, at Shandhar Hut, we honor both the coastal influences and tandoori traditions in our preparation of tandoori fish, offering our guests a dish that brings together the best of India’s diverse culinary heritage. Our use of basa fish continues this tradition of innovation while maintaining the authentic flavors and techniques that make tandoori cooking so special.

It is our mission to become Chilliwack’s premier destination for authentic Indian cuisine, and we believe the secret to our exceptional Tandoori Fish lies in our commitment to quality seafood and traditional tandoori techniques. We start with premium basa fillets, carefully selected for their delicate flavor and firm texture that holds up perfectly to tandoori cooking. The foundation of our marinade begins with thick, creamy yogurt, which helps tenderize the fish while keeping it moist throughout the cooking process. Our signature spice blend is a carefully guarded recipe, featuring the warmth of carom seeds, the brightness of turmeric, and the subtle heat of Kashmiri chili. Fresh ginger and garlic paste add a potent aroma and depth, while lemon juice brings a zesty freshness to the dish. We also incorporate mustard oil and fenugreek leaves for their unique flavors that particularly complement seafood. The marinade is gently applied to each fillet and allowed to infuse for just the right amount of time, ensuring the delicate fish absorbs the flavors without becoming overwhelmed. The fish is then carefully brushed with clarified butter and expertly cooked in our traditional tandoor, which imparts a subtle smokiness while maintaining the fish’s natural moisture. The cooking time and temperature are precisely controlled to ensure each fillet is perfectly done – flaky and tender without being dry. The result is a dish that’s delicately spiced, perfectly cooked, and wonderfully aromatic – a true representation of Indian coastal cuisine and a testament to our commitment to culinary excellence here at Shandhar Hut.

Embark on a culinary journey through the diverse flavors of India at Shandhar Hut. Our menu showcases a rich tapestry of traditional and contemporary dishes, from sizzling tandoor specialties to aromatic curries and vegetarian delights. Savor the crunch of our hand-crafted appetizers, indulge in our signature house curries, or explore the smoky depths of our tandoor-grilled meats and seafood. With gluten-free and dairy-free options available, we cater to all palates and dietary needs.