Discover the heart of Indian cuisine with Shandhar Hut’s signature Tandoori Chicken. Our vibrant, aromatic dish is a true feast for the senses, bringing the authentic flavors of Punjab to Chilliwack. Marinated in a blend of yogurt and spices, then roasted to perfection in our traditional clay tandoor, each bite of our Tandoori Chicken offers a perfect balance of smoky, spicy, and savory notes. Whether you’re a long-time aficionado of Indian cuisine or a curious newcomer, our Tandoori Chicken offers something for everyone. It’s robust enough to satisfy the most discerning palate yet approachable for those new to the flavors of Punjab. Enjoy it as a standalone dish, wrap it in one of our fresh-baked naans, or incorporate it into a larger feast – the possibilities are as endless as they are delicious.

We invite you to experience the magic of our Tandoori Chicken – a dish that doesn’t just feed the body, but nourishes the soul with every flavorful bite.

Tandoori Chicken, now beloved worldwide, has its roots in the innovative spirit of 1920s Punjab. The dish was created by Kundan Lal Gujral, a restaurateur in Peshawar (now in Pakistan), who sought a way to prevent leftover chicken from drying out. His ingenious solution was to marinate the chicken in yogurt and spices before cooking it in a tandoor, a traditional clay oven. This method not only preserved the chicken’s moisture but also imparted a unique smoky flavor and vibrant color. The dish quickly gained popularity in Peshawar and, following the partition of India in 1947, spread throughout the subcontinent as Gujral relocated to Delhi. As people from the Punjab region migrated across India and beyond, Tandoori Chicken found its way onto menus around the globe, evolving slightly with each new location but always maintaining its core characteristics. Here at Shandhar Hut, we proudly continue this delicious culinary tradition, honoring its rich history while bringing its timeless flavors to our community in Chilliwack.

At Shandhar Hut, we believe the secret to exceptional Tandoori Chicken lies in quality ingredients and the perfect blend of spices. We start with tender, locally-sourced chicken and creamy yogurt, which helps tenderize the meat and infuse it with flavor. Our signature spice mix includes Kashmiri red chili powder for heat and color, turmeric for its earthy flavor, garam masala for warmth, fresh ginger and garlic for pungent notes, and lemon juice for brightness. We also incorporate traditional spices like cumin, coriander, and fenugreek to create a complex, well-rounded flavor profile. Each spice is carefully measured and mixed to ensure consistency in every batch, delivering the authentic taste our customers have come to love. The marinade is applied generously and left to work its magic for a full 24 hours, allowing the flavors to penetrate deep into the meat. Just before cooking, we baste the chicken with a mixture of ghee and honey, which helps create those irresistible char marks and adds a subtle sweetness that balances the spices perfectly. The result is a dish that’s rich in flavor, succulent in texture, and truly representative of the best in Punjabi cuisine.

Embark on a culinary journey through the diverse flavors of India at Shandhar Hut. Our menu showcases a rich tapestry of traditional and contemporary dishes, from sizzling tandoor specialties to aromatic curries and vegetarian delights. Savor the crunch of our hand-crafted appetizers, indulge in our signature house curries, or explore the smoky depths of our tandoor-grilled meats and seafood. With gluten-free and dairy-free options available, we cater to all palates and dietary needs.